Mirepoix: yellow onion, celery, red and green bell pepper. Chicken breast, hominy, white mushroom, tarragon, red wine vinegar, sambal oelek, garlic.
All bow to tarragon. What a great flavor, matches great with chicken.
“When you are at home, even if the chicken is a little burnt, what’s the big deal? Relax.” Jacques Pepin
Soup Kitchen Recipes 