Mirepoix: red onion, celery, red and green bell pepper. Corn, potato, prepared mashed potato, milk, fried onion, ginger, turmeric, garlic.
If you’re wondering why some of my soups don’t look quite done, it’s because they will be reheated the following day and finished then. We shoot for about 80% completed on the day we cook.
Made 3/20/19
Soup Kitchen Recipes 