Mirepoix: red onion, celery, carrot. Chicken breast, roasted grape (with a dash of white balsamic vinegar), red bell pepper, sauteed crimini shroom, zucchini, herbs de provence, sugar, garlic, red pepper flake, flour.
AKA Coq au Raisin. Got a hankering to make coq au vin, but considering our clientele, it’s best to stay away from booze, even if it mostly boils out. So roasted grapes did a fine stand in. No wrath here.
Mirepoix: yellow and red onion, celery, orange bell pepper, rainbow carrot, fennel. Ham, roasted portobello shroom, crimini shroom, sour cream, worcestershire sauce, dill, tarragon, flour, ghee, garlic, parsley.
Was shooting for ham stroganoff, but had to abort when at the last moment I noticed that the yogurt I was going to add was vanilla yogurt. Maybe another day I would have gone with it, but it just sounded wrong. But it all turned out good in the end.