Mexi Egg Salad with Avocado and Chicken

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Boiled egg, avocado, roasted chicken breast, mild salsa, shallot, celery, red bell pepper, Delouis bearnaise sauce, mayo, mozzarella cheese, lemon juice, chive, parsley, clove, cocoa powder, garlic, salt, black pepper.

Huevo Santo! The avocado was the jewel in this crown–a great mesh with egg and salsa.

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