Mirepoix: yellow onion, carrot, celery. Taco chicken breast, cento red clam sauce, poblano pepper, green and red bell pepper, cabbage, zucchini, black truffle oil, parmesan cheese, garlic, basil, sugar.
The clam sauce was a great find–tasted in the vein of Manhattan chowder. The taco marinade on the prepared chicken slices had cayenne and other usual Mexi flavors, but was fairly subtle.
“Fool of a Took! This is a serious journey, not a hobbit walking-party.” Gandalf, The Fellowship of the Ring
Mirepoix: yellow onion, celery, carrot, chive. Clams with juice, shrimp with juice, potato, camembert cheese, orange and green bell pepper, cauliflower, egg yolks, ghee, butter, fish sauce, milk, whipping cream, fresh basil, tarragon, dill, cinnamon, garlic.
So now I know that “liaison” is the official word that means adding starch or egg yolks to thicken soup. So today I liaised with yolks–creamy thickness.
Mirepoix: yellow onion, celery, red bell pepper, parsnip, carrot. Potato, zucchini, clams, white fish, clam juice, milk, fresh basil, chive, dill, thyme.
A hit. Had clients coming back for seconds.
Made 12/5/18
Soup Kitchen Recipes 