Regular mirepoix, mole salami, crimini shroom, corn, green and orange bell pepper, poblano pepper, dried cherries, onion, mint, salt, mole sauce.
Martin’s Wednesday phenom, led by that chocolaty goo from down below the border. Deep and umami.
Standard mirepoix. Sauerkraut, pork sausage, potato, poblano pepper, dried cherry, tomato paste, coconut milk, caraway seed, allspice, fish sauce, beef bouillon, sugar, paprika, parsley, garlic.
A bit different from regular kapustnica, but the cherries and coconut milk helped to even out the piquancy of the kraut.
Mirepoix: yellow onion, bell pepper, carrot. Spiral ham slices, roasted turnips, dried cherry, cauliflower, curry powder, cumin, turmeric, cardamon, sugar, cinnamon, garlic, sambal oelek, black pepper, milk.
“I’ve got a lot of ham in me.” Lionel Barrymore
Standard mirepoix. Potato, kohlrabi, carrots, dried cherries, curry powder, garlic.
I pureed the mirepoix with some of the potatoes to add some creaminess (had no flour nor starch).
Made 10/10/18
Soup Kitchen Recipes 