Mirepoix: red onion, celery, organic carrot, fresh garlic. Ham, egg, red and green bell pepper, corn, cream corn, corn starch, ginger, lemon ginger burst juice, black pepper.
Another one of those, “why the heck not” soups–hadn’t heard of protein in an egg drop soup before, so had to try it. Turned out pretty pleasant.
Standard mirepoix. Prepared breaded chicken breasts, egg yolks, calrose rice, fish sauce, dill, lime juice.
Ok ok, there was no lemon, but cut me some slack–lime works as well, doesn’t it?
Four dozen egg yolks went into this hellenistic brew.
“Leave me to my own absurdity”. Sophocles in “Antigone”
Onion sweated in ghee, gefilte fish, potato, matzo, garlic scape, egg, black pepper, paprika, lemon juice, sugar.
Gather round ye Israelites and gentiles, Martin has made another another scrumpy soup. Although as he notes, gefilte fish was enjoyed through the Balkans and central Europe as a soup of celebration.
The fish cakes and potatoes melted into the broth just like the face of that Nazi in Raiders of the Lost Ark.
Mirepoix: yellow and red onions, organic rainbow carrot, green bell pepper. Ham, asparagus, egg, milk, romano cheese, asiago cheese, garlic, lots of black pepper, cinnamon, fish sauce.
Thinner than I meant–needed another dozen egg yolks. Lesson learned, but it did taste a bit carbonaraish. Will try some other egg soups in the future.
And pay no attention to the that man behind the curtain, nor the shadow on the soup.
Soup Kitchen Recipes 