Boiled egg, roasted portabella shroom, Mae Ploy yellow curry paste, yogurt, fennel, shallot, celery, red bell pepper, goat cheese, dried cherry, fresh basil, ginger, turmeric, garlic, lemon/ginger juice, cinnamon.
A subcontinent twist to the humble egg salad. The fennel really funked up this concoction.
Boiled egg, avocado, roasted chicken breast, mild salsa, shallot, celery, red bell pepper, Delouis bearnaise sauce, mayo, mozzarella cheese, lemon juice, chive, parsley, clove, cocoa powder, garlic, salt, black pepper.
Huevo Santo! The avocado was the jewel in this crown–a great mesh with egg and salsa.
Boiled egg, mayonnaise, traditional basil pesto, harissa (North African hot chili paste) red bell pepper, red onion marinated in balsamic vinegar, green onion, lemon/ginger juice, garlic, salt.
As I mentioned in previous post, we haven’t been able to make and distribute soup due to the Grande Praga. But today we needed some sandwich filling (we still hand out sack lunches), so I added some funkiness to the customarily subdued egg salad.
Had to be careful with the harissa–that stuff can bring atomic heat if unsparingly added. The pesto really made it fun. Huzzah!
“What does Karl Marx put on his pasta? Communist Manipesto!” Stephen Colbert
Boiled egg, mayonnaise, Delouis Sauce Hollandaise, kalamata olive, red onion marinated in balsamic vinegar, parsley, garlic, salt.
Due to social distancing requirements, we have not been able to make and hand out soup. Totally sucks, but our clients’ safety is paramount. BUT we still hand out sack lunches, so today I made a couple sandwich fillers.
As with soups, I can’t help myself from jazzing up the same-o same-o. The hollandaise supplied a great tartiness, while the kalamatas stood up perfectly.
“Oh man, Friday, I really wanted an egg salad sandwich and I was just obsessing about it and I was like, ‘Man, I’m gonna make one of those.’” Steve Carell, 40-Year Old Virgin
Soup Kitchen Recipes 