Mirepoix: yellow onion, celery, orange bell pepper, parsnip, fennel. Tempura shrimp, potato, zucchini, mushroom, green bell pepper, coconut milk, coconut cream, half and half, butter, fresh Thai basil, fresh basil, garlic, sambal oelek (Indonesian hot chili sauce).
The chili sauce added a sly underneath heat. And yay for coconut.
“Are you suggesting coconuts migrate?” Castle guard, Monty Python and the Holy Grail
Mirepoix: yellow onion, celery, orange bell pepper, parsnip, fennel. Reindeer sausage, summer sausage, Italian sausage, pâté, apple, potato, sauerkraut, chive, mint, rosemary, thyme, turmeric, garlic, white pepper, orange juice, pomegranate juice, corn starch.
A piquant mixture with an intriguing medley of sausage. Martin produced this baby.
Mirepoix: yellow onion, celery, carrot, bell pepper, fennel. Ham, cauliflower, Brussels sprouts, red bell pepper, garlic, Doña Maria mole sauce.
So on the lid of the mole jar it says “abre facil”. Either I’m an idiot (always a possibility) or this is malevolently false advertising. Easy my butt.
But the soup was awesome.
Standard mirepoix plus fennel. Ground turkey, cauliflower, trumpet royale mushroom, peanut butter, chopped pistachio, cumin, garlic, coriander, red pepper flakes
Had never heard of trumpet royale mushrooms, so in they went. Fun ingredient.
“If you got a trumpet, get on your feet, brother, and blow it!” Nick Cave
Standard mirepoix plus fennel. Ground Turkey, trumpet royale mushroom, maitake frondosa mushroom, crimini mushroom, rice noodle, oyster sauce, teriyaki sauce, ginger, garlic, sugar, sesame oil, lime juice
“I live absolutely like an oyster.” Gustave Flaubert. I guess he’s making pearls.
Onion, carrot, celery, fennel, chicken thighs, potato, Frontera Chicken Citrus Marinade, basil, cumin, orange juice.
The orange juice made this a tart delight. Michele did great on this one…I mean, just look at it!
“The Golden Orange, the Orange of Discord, was thrown by Eris the Goddess of Strife into the wedding feast, thus prompting the eventual ruin of Troy.” Anonymous, quoted incorrectly.
Standard mirepoix. Bacon, okra, fennel, potato, pobalano pepper, half and half, fish sauce, parsley, minced garlic, garlic scape, cream cheese, tarragon, glace de poulet, love.
The slick sliminess of okra. Such a joy, such a love.
Had never heard of garlic scape before, but holy smokes this is a killer ingredient. Tanta alegria e tanto amor. Que bom.
“It is impossible to love and to be wise”. Francis Bacon
Made 6/18/19
Mirepoix: carrot, yellow and red onion, celery, shallot, red bell pepper, fennel. Chicken, pulled pork, Niko Niko rice, red green and yellow bell peppers, green beans, teriyaki sauce, oyster sauce, garlic, ginger, mango salsa, pineapple, cilantro, lemon juice, lime leaves, sugar.
Made by Martin. Lots of flavor.
Mirepoix: carrot, yellow and red onion, celery, shallot, red bell pepper, fennel. Beef sirloin, green orange and red bell peppers, honeydew melon, green beans, shrooms, chives, cumin, oyster sauce, soy sauce, lemon juice, garlic, red pepper flakes, beef stock
No picture (ugh forgot). But it was tasty.
Made 5/29/19
Mirepoix: yellow onion, leek, fennel, carrot, celery, red bell pepper. Tomato, green beans, leek tops, yellow bell pepper, portobello mushroom, balsamic vinegar, worcestershire sauce, cayenne pepper, tarragon, oregano, basil.
A Pippin would complain: “needs rashers of bacon”. Sorry, it wasn’t available that day, my woolly-footed rascal.
Made 4/24/29
Mirepoix: leek, green bell pepper, fennel, carrot, minced garlic. Roasted zucchini, extra carrot, rice vermicelli, oigatsuo tsuyu soup base, fresh basil, fried garlic, tofu, sesame oil.
Feliz Natal! So cool to have leeks–we don’t often have them.
Made 12/25/18
Mirepoix: yellow onion, carrot, celery, bell pepper, jalapeno pepper, fennel. Eggplant, zucchini, fish sauce, garlic.
Made 11/21/18
Mirepoix: red onion, carrot, celery, fennel, red and green bell peppers, jalapeno peppers. Roasted chicken, roasted eggplant, zucchini, banana, peanut butter, cinnamon, cumin, nutmeg, garlic.
Sometime you just gotta say, “what the fuq”.
Made 11/20/18
Soup Kitchen Recipes 