
Standard mirepoix. Red and orange bell pepper, Hawaiian-style cooked tilapia, fresh ramen noodles, zucchini, red curry paste, basil, plum sauce, fish sauce, curry powder, garlic

Standard mirepoix. Red and orange bell pepper, Hawaiian-style cooked tilapia, fresh ramen noodles, zucchini, red curry paste, basil, plum sauce, fish sauce, curry powder, garlic

Standard mirepoix. Portobello mushroom, crimini mushroom, kale, kumamoto tomato, bacon, canned salmon, sweet mozzarella cream cheese, paprika, garlic, ginger, chive, fresh basil.
Martin crammed so many mushrooms in this that it practically exploded. A really great flavor.
“I’m just some lunatic macaroni mushroom, is that it?” Joe Pesci

Standard mirepoix. Cod, green and yellow zucchini, Tostitos Fiesta Bowl bean dip platter, red and orange bell peppers, yogurt, jalapeno relish, Juanita’s Fiesta Bag of corn chips, cumin, paprika, cayenne pepper, garlic.
Eeek ugly picture. Oh well, at least it tasted good!
And remember, if there’s ever a taco emergency, call 9 Juan Juan.

Mirepoix: red onion, carrot. Cod, potato, zucchini, cottage cheese, fish sauce, worcestershire sauce, garlic, curry paste, Thai basil, dried basil, coconut milk, lemon thyme, lemon juice, sugar.
Maybe should have put some flour in to thicken, but I’m hoping that when it’s reheated tomorrow the potatoes will break down. That would be nice.
จับปลาสองมือ
Translation: Catch a fish with two hands.
Meaning: You can’t have your cake and eat it too.

Onion sweated in ghee, gefilte fish, potato, matzo, garlic scape, egg, black pepper, paprika, lemon juice, sugar.
Gather round ye Israelites and gentiles, Martin has made another another scrumpy soup. Although as he notes, gefilte fish was enjoyed through the Balkans and central Europe as a soup of celebration.
The fish cakes and potatoes melted into the broth just like the face of that Nazi in Raiders of the Lost Ark.

Standard mirepoix. Halibut, tomato, green bell pepper, yellow squash, black olive, garlic scape, worcestershire sauce, honey, sugar, balsamic vinegar, basil, parsley, garlic, cinnamon, nutmeg, clove
Halibut, the Lexus of fish–luxurious yet costly. Just one of the jewels that our donors sometimes send us.

Carrot, onion, celery, shrimp, cod, potato, tomato, corn, rice, chives, Italian seasoning, coriander, butter.
Michele was working on a pretty good cod chowder when out of the blue Chuck, another worker here, brought her a bag of shrimp. Rejoice in the kismet.
“O cold! O shivery! It was your ambrosial beauty. Forget, forgive. Kismet. Let me off this once.” James Joyce

Mirepoix: yellow and red onions, organic rainbow carrot, green bell pepper. Roasted eggplant, roasted cauliflower, cod, garlic poblano peppers, more carrot and onion, fish sauce, sugar, basil, lime zest and juice, soy sauce, paprika.
An opus from Martin. Almost an Asian feel to it.
“If God ever wanted to be a fish, he’d be a cod”. Or a whale, I get confused.
Made 7/3/19

Onion, carrot, potato, tomato, cod, corn,milk, Parmesan, butter, Italian seasoning, dill.
Michele came out swinging with this one. I love the addition of Parmesan cheese and tomato. Num!

Mirepoix: yellow onion, carrot, garlic scape. Cod (and lots of it), roasted cauliflower, asparagus, potato, milk, potato starch, ginger, garlic, dill, red pepper flakes.
Hooboy I love chowder. This one turned out well, although some coconut milk would have been fun to add.
” The sea was angry that day, my friends – like an old man trying to send back soup in a deli”. George Costanza

Mirepoix: yellow onion, green and red bell pepper, poblana pepper, carrot. Catfish, Brussels sprouts, morel mushrooms, apricot jam, strawberry jam, paprika, worcestershire sauce, cayenne pepper, lime juice.
I didn’t have the luxury to fry the catfish properly as any Cajun would, so my bad. But it turned out pretty good–got kudos from another volunteer and some clients.
As I think I’ve mentioned before, sometimes we get unexpected donations. This time it was a huge box of morels. The heaven’s light shone through.
Made 4/17/19

Standard mirepoix. Potato, poblano pepper, yellow red and green bell pepper, mushroom, half and half, peanut butter, lime juice, honey, green curry paste.
Made 3/27/19

Mirepoix: yellow onion, yellow and green bell pepper, carrot. Smoked salmon, potato, cauliflower, fromage blanc, milk, whipping cream, potato starch, bacon mashed potato mix, fresh dill, tarragon, garlic.
Made 3/6/19

Mirepoix: red onion, carrot, celery. White fish, roasted eggplant, mushrooms, red and green bell pepper, potato, milk, turmeric-ginger milk, thyme, dill, turmeric, ginger, garlic.
I think I’ve mentioned it before, but sometimes we get some pretty whacky donations. Simply had to use that turmeric-ginger milk.
1/15/19

Mirepoix: yellow onion, celery, red bell pepper, parsnip, carrot. Potato, zucchini, clams, white fish, clam juice, milk, fresh basil, chive, dill, thyme.
A hit. Had clients coming back for seconds.
Made 12/5/18

Regular mirepoix. White fish (the package had no label–maybe it was cod), eggplant, yellow bell pepper, carrot, fish sauce, lime juice, sriracha, fresh lemon thyme, fresh Thai basil, ginger, paprika, garlic, cinnamon, chive.
Made 10/17/18

Standard mirepoix. Tomato, white fish (the package had no label; it might have been cod), fresh coconut water, coconut milk, cumin, oregano, parsley flakes, paprika, cayenne pepper, garlic.
Que bacana–leite de côco. Não tenho a mínima ideia do que tipo de peixe usei– não tinha etiqueta. Talvez fosse bacalhau.
Feito 10/10/18