Grosse Suppen

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Mirepoix: yellow onion, rainbow carrot, celery. Bacon, sausage, pepperoni, sauerkraut, potato, apple, more onion, more carrot, paprika, dill, radish tops.

So tangy, a great mix made by Martin. Makes you think you’re in Central Europe.

General Lee took possession of Chambersburg on his way to Gettysburg. Among the first things he demanded for his army was five barrels of Saur-Kraut.” Editor, The Guardian

Greens and German Egg Noodle Soup

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Mirepoix: red onion, red and green pepper. Collard greens, corn, cauliflower, spaetzle (German egg noodles), lime juice, worcestershire sauce.

Don’t see collards too often, so of course in they went.

The noodles almost look like tripe. Man, that would be a fun ingredient to use, wouldn’t it?