Mirepoix: red onion, celery, carrot. Chicken breast, roasted grape (with a dash of white balsamic vinegar), red bell pepper, sauteed crimini shroom, zucchini, herbs de provence, sugar, garlic, red pepper flake, flour.
AKA Coq au Raisin. Got a hankering to make coq au vin, but considering our clientele, it’s best to stay away from booze, even if it mostly boils out. So roasted grapes did a fine stand in. No wrath here.
Soup Kitchen Recipes 