Pesto and Harissa Egg Salad

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Boiled egg, mayonnaise, traditional basil pesto, harissa (North African hot chili paste) red bell pepper, red onion marinated in balsamic vinegar, green onion, lemon/ginger juice, garlic, salt.

As I mentioned in previous post, we haven’t been able to make and distribute soup due to the Grande Praga. But today we needed some sandwich filling (we still hand out sack lunches), so I added some funkiness to the customarily subdued egg salad.

Had to be careful with the harissa–that stuff can bring atomic heat if unsparingly added. The pesto really made it fun. Huzzah!

What does Karl Marx put on his pasta? Communist Manipesto!” Stephen Colbert

Bloody Sausage Ravioli Soup

Mirepoix: yellow and red onion, celery, orange pepper, rainbow carrot, fennel. Sausage, pear gorgonzola ravioli, squash ravioli, beets, zucchini, yellow squash, onion, Anaheim pepper, jalapeno, harissa, yellow bell pepper, tomato sauce, tomato paste, sugar, salt, parsley, fresh basil, fresh oregano, paprika, turmeric, fresh ginger, truffle oil.

Beautifully hued brew from my Wednesday partner Martin.

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