Boiled egg, mayonnaise, Delouis Sauce Hollandaise, kalamata olive, red onion marinated in balsamic vinegar, parsley, garlic, salt.
Due to social distancing requirements, we have not been able to make and hand out soup. Totally sucks, but our clients’ safety is paramount. BUT we still hand out sack lunches, so today I made a couple sandwich fillers.
As with soups, I can’t help myself from jazzing up the same-o same-o. The hollandaise supplied a great tartiness, while the kalamatas stood up perfectly.
“Oh man, Friday, I really wanted an egg salad sandwich and I was just obsessing about it and I was like, ‘Man, I’m gonna make one of those.’” Steve Carell, 40-Year Old Virgin
Soup Kitchen Recipes 