Mirepoix: yellow onion, celery, red bell pepper. Lamb, chicken sausage, turnip, potato, mushroom, potato chips, tomato paste, flour, cumin, nutmeg, cinnamon, clove, bay leaf, chocolate powder, coffee, paprika, garlic, beef bouillon, tomato bouillon.
I don’t think I’d ever used lamb before–it was good fun using this shy protein. Plus the mix of seasonings was a hoot.
Mirepoix: yellow onion, parsnip, celery, carrot, leek. Beef, lamb, roasted cauliflower, potato, radish, figs, lemon zest and juice, lime juice, Thai basil, fresh mint, turmeric, ginger, garlic.
Oh my gentle Jesus we have an additional soupmaker, my buddy Martin, who made this extravaganza. I love the use of figs, to give a little sweetness, and mint, to give brightness (and paired with lamb–genius). Great soup.
Martin will be guest-starring in the future. Can’t wait to see what he’ll make.
Made 5/1/19
Soup Kitchen Recipes 