Cauliflower Beef Soup

Carrot, onion, flank steak, cauliflower, butt squash, corn, vinegar, sugar, fresh marjoram, fresh dill, worcestershire sauce, corn starch.

Martin’s Trifecta Part II

I drool just writing the ingredients. Nice job.

“Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education.” Mark Twain

Turkey Rice and Vegetable Soup

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Mirepoix: yellow onion, red and green pepper, carrot. Ground turkey, rice, asparagus, poblano pepper, extra onion and pepper, zucchini, radish greens, Cajun spice mix, paprika, lemon juice, dill, marjoram.

Martin commented that the turkey looked a bit nuclear when it was cooking. It reminded me of those flying pizza things that don’t like light and that attacked Spock in that one episode.

Sometimes when we’ve got a lot of customers, the soup makers don’t have access to one or two of the burners, because we need to get a soup heated quickly to get it upstairs to serve out. Thus Martin roasted the mirepoix in the pan I used to cook my sausage. Sometimes pragmatism works well–the mirepoix soaked up the brown bits of the sausage and it tasted great.

Made today, 6/12/19

Cream of Beef, Potato, and Corn Soup

Mirepoix: yellow onion, yellow bell pepper. Ground beef, potato, corn, fresh marjoram, garlic, parsley, butter, flour.

Often the ground beef we get is in the form of a howitzer shell, half frozen. I cut my thumb trying to get into this bag of fat, and had to go to the emergency care clinic up the road. I had walked half the way there when I noticed I still had my apron on.

At any rate Camille my partner took over what I had prepped. I hear it was fine.

Made 8/15/18

Mishmash Coconut Chowder

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Regular mirepoix. Potato, prepared mashed potato, yellow bell pepper, milk, coconut milk, sweet coconut flakes, corn, mushroom, cauliflower, feta cheese, fish sauce, flour, marjoram, dill, garlic, fried garlic.

Would have been nice to have green peppers to make the color scheme more interesting. Alas we had none.

Made 1/2/19