Boiled egg, avocado, roasted chicken breast, mild salsa, shallot, celery, red bell pepper, Delouis bearnaise sauce, mayo, mozzarella cheese, lemon juice, chive, parsley, clove, cocoa powder, garlic, salt, black pepper.
Huevo Santo! The avocado was the jewel in this crown–a great mesh with egg and salsa.
Regular mirepoix, mole salami, crimini shroom, corn, green and orange bell pepper, poblano pepper, dried cherries, onion, mint, salt, mole sauce.
Martin’s Wednesday phenom, led by that chocolaty goo from down below the border. Deep and umami.
Mirepoix: red onion, celery, carrot. Pork sausage, zucchini, yellow squash, sauteed crimini mushroom, black olive, fresh and canned tomato, enchilada sauce, cumin, garlic, red pepper flake, cocoa powder, cinnamon, clove, parsley, coffee.
The earthy tones of the coffee deepened this nicely.
“Do Lipton employees take coffee breaks?” Steven Wright
Onion, celery, carrot, green pepper, chicken, corn, rice, tomato, chili powder, cumin.
Michele concocted this tasty treat.
Mirepoix: yellow and white onion, celery. Ham, roasted cauliflower, kale, tomato, tomato paste, pineapple, pico de gallo, fresh basil, garlic, cinnamon.
A nice hodgepodge with a south of the border twist. Made Christmas Eve morn 2019.
Mirepoix: white and yellow onion, red bell pepper, organic rainbow carrot. Pork sausage breakfast links, Jimmy Dean breakfast sausage, refried beans, red beans, roasted corn chips, roasted corn salsa, tomato, tomato paste, green onion, cinnamon, nutmeg, garlic, coffee.
“Laws are like sausage. It’s better not to see how they are made.” Otto von Bismarck
Mirepoix: white and yellow onions, red bell pepper, organic rainbow carrot. Chicken, hominy, yellow squash, green onion, onion, fresh garlic, edible flower, basil, sugar, dark chili powder, sausage grease, tomato, tomato bouillon, worcestershire sauce, cumin, green Hatch salsa.
A lot of good flavors swimming in this offering by Martin. I like the addition of sausage grease–good stuff.
Standard mirepoix. Ham, pancit noodles, zucchini, Brussels sprouts, verde salsa, pico de gallo, garlic, cinnamon.
In previous posts I said I used fresh ramen, but today Lita, a volunteer from the Philippines, explained that they were pancit, filipino noodles. Most excellent to find this out.
“Give me ten thousand Filipino soldiers and I will conquer the world.” Douglas MacArthur
Mirepoix: red onion, carrot, celery. Pork pistachio pâté, potato, green bell pepper, chopped pistachio, pineapple, salsa, chevre, garlic, oregano, coriander, worcestershire sauce.
“You beat your pate and fancy wit will come. Knock as you please, there’s nobody at home.” Alexander Pope. I suppose he wasn’t speaking of pâté, but it’s fun to think he was.
Standard mirepoix. Chicken, roasted red pepper, zucchini, garlic, Frontera chipotle pineapple marinade, fresh ramen, pineapple.
Mirepoix sweated in ghee.
We’re so used to dry ramen, you know, the staple of every drunk dorm dweller. Having it fresh was totally cool.
Had a fun little cross-border vibe.
“Hell, when I was growing up, I could make a meal out of a package of Top Ramen and a bottle of Windex.” Coolio
Standard mirepoix. Cod, green and yellow zucchini, Tostitos Fiesta Bowl bean dip platter, red and orange bell peppers, yogurt, jalapeno relish, Juanita’s Fiesta Bag of corn chips, cumin, paprika, cayenne pepper, garlic.
Eeek ugly picture. Oh well, at least it tasted good!
And remember, if there’s ever a taco emergency, call 9 Juan Juan.
Mirepoix: Yellow onion, green and orange bell pepper. Hominy, zucchini, nacho salsa, garlic.
Had next to no fresh vegies. Add can of hominy to zucchini and we’re in business.
“Barriga llena, corazón contento” Full stomach, happy heart. Indeed
Mirepoix: yellow onion, red and green bell pepper, carrot. Roasted mushroom, potato, corn, cream corn, zucchini, parmasen cheese, fire roasted corn salsa, nacho salsa, garlic, fish sauce.
Probably should have added some potato starch.
“The only soup we have to fear is soup itself“.
Red onion, carrot, tomato, ground pork, black beans, corn, taco seasoning.
Made by Michele, my Tuesday soup-making partner.
Totally fun soup–like a chili seasoned with taco seasoning. Yum!
Made today, 6/4/19
Standard mirepoix. Beef, garbanzo beans, hominy, roasted zucchini, roasted cauliflower, poblano pepper, red bell pepper, pico de gallo, cumin, garlic, cinnamon, tomato soup starter.
Made 3/27/19
Mirepoix: yellow onion, celery, yellow and green bell pepper, carrot. Hot chicken sausage, black beans, pinto beans, diced tomato, zucchini, caramelized onion, mango salsa, teriyaki sauce, ginger, soy sauce, sugar, garlic.
Made 3/6/19
Mirepoix: yellow onion, carrot, poblano pepper. Beef, tomato, roasted corn, canned corn, black bean, pinto bean, Met Market hot salsa, chili powder, cinnamon, nutmeg.
Made 1/23/19
Mirepoix: yellow onion, carrot, poblano pepper, jalapeno pepper (calientepoix). Ham, tomato, black beans, roasted zucchini, Metro Market salsa, green chilis, tomato paste, balsamic vinegar, cinnamon, garlic, sugar.
Made 12/19/18
Mirepoix: yellow onion, carrot, bell pepper, poblano chili. Potato, zucchini, portobello mushroom, crimini mushroom, corn, mild salsa, milk, tomato bouillon, garlic, cumin, nutmeg, clove, tabasco sauce.
Viva sopa.
Made 11/14/18.
Mirepoix: red, yellow, and white onion, carrot, green pepper. Black beans, corn, tomato (both fresh and canned), figs, jarred mole sauce, chicken breast and thigh, glace de poulet (roast chicken stock), sugar, garlic, salt
The lid on the mole sauce wouldn’t come off, so I had to knife through the top. To little avail, as the sauce had hardened at the bottom of the jar. Had to dig it out with a spoon. Oh well.
Soup Kitchen Recipes 