Regular mirepoix, mole salami, crimini shroom, corn, green and orange bell pepper, poblano pepper, dried cherries, onion, mint, salt, mole sauce.
Martin’s Wednesday phenom, led by that chocolaty goo from down below the border. Deep and umami.
Mirepoix: yellow onion, celery, carrot, bell pepper, fennel. Ham, cauliflower, Brussels sprouts, red bell pepper, garlic, Doña Maria mole sauce.
So on the lid of the mole jar it says “abre facil”. Either I’m an idiot (always a possibility) or this is malevolently false advertising. Easy my butt.
But the soup was awesome.
Mirepoix: red, yellow, and white onion, carrot, green pepper. Black beans, corn, tomato (both fresh and canned), figs, jarred mole sauce, chicken breast and thigh, glace de poulet (roast chicken stock), sugar, garlic, salt
The lid on the mole sauce wouldn’t come off, so I had to knife through the top. To little avail, as the sauce had hardened at the bottom of the jar. Had to dig it out with a spoon. Oh well.
Soup Kitchen Recipes 