Onion, celery, carrot, ham, cabbage, pineapple, brown rice, corn, salt, pepper, Italian seasoning, ginger, garlic.
Michele constructed this almost Hawaiian soup. Tasted great.
“I can’t wait to get off the stage, because I’ve got some LifeSavers in my pocket and pineapple is next!” Mitch Hedberg
Mirepoix: red onion, carrot, celery. Pork pistachio pâté, potato, green bell pepper, chopped pistachio, pineapple, salsa, chevre, garlic, oregano, coriander, worcestershire sauce.
“You beat your pate and fancy wit will come. Knock as you please, there’s nobody at home.” Alexander Pope. I suppose he wasn’t speaking of pâté, but it’s fun to think he was.
Standard mirepoix. Chicken, roasted red pepper, zucchini, garlic, Frontera chipotle pineapple marinade, fresh ramen, pineapple.
Mirepoix sweated in ghee.
We’re so used to dry ramen, you know, the staple of every drunk dorm dweller. Having it fresh was totally cool.
Had a fun little cross-border vibe.
“Hell, when I was growing up, I could make a meal out of a package of Top Ramen and a bottle of Windex.” Coolio
Mirepoix: carrot, yellow and red onion, celery, shallot, red bell pepper, fennel. Chicken, pulled pork, Niko Niko rice, red green and yellow bell peppers, green beans, teriyaki sauce, oyster sauce, garlic, ginger, mango salsa, pineapple, cilantro, lemon juice, lime leaves, sugar.
Made by Martin. Lots of flavor.
Soup Kitchen Recipes 