Mirepoix: white and yellow onions, red bell pepper, organic rainbow carrot. Chicken, hominy, yellow squash, green onion, onion, fresh garlic, edible flower, basil, sugar, dark chili powder, sausage grease, tomato, tomato bouillon, worcestershire sauce, cumin, green Hatch salsa.
A lot of good flavors swimming in this offering by Martin. I like the addition of sausage grease–good stuff.
Carrot, onion, hominy, ham, corn, pico de gallo, salsa verde, cumin, sugar, corn starch
Martin’s Trifecta Part III
Salsa verde adds a nice tartness, and hominy is simply divine.
Mirepoix: red onion, carrot, celery. Pork, hominy, mushroom, butternut squash, spring onion, tomato, salsa verde, more onion, paprika, oregano, red wine vinegar, fresh rosemary, cumin, corn starch.
Super chunky soup made by Martin. Available were these bags of salsa verde with pork bits, so in it went.
“A first-rate soup is more creative than a second-rate painting.” Abraham Maslow
Mirepoix: yellow onion, carrot, celery. Roasted hot dogs, hominy, spring onion, more celery, red bell pepper, poblano pepper, beef bouillon, cumin, oregano, chili powder, turmeric, coriander, horseradish.
Martin nailed this–it tasted exactly as it should.
“You can’t tell me the success of Kevin Bacon isn’t somehow tied to his name. You’re not going out to see a Kevin Hot Dog movie.” Jim Gaffigan
Mirepoix: yellow onion, celery, red and green bell pepper. Chicken breast, hominy, white mushroom, tarragon, red wine vinegar, sambal oelek, garlic.
All bow to tarragon. What a great flavor, matches great with chicken.
“When you are at home, even if the chicken is a little burnt, what’s the big deal? Relax.” Jacques Pepin
Mirepoix: Yellow onion, green and orange bell pepper. Hominy, zucchini, nacho salsa, garlic.
Had next to no fresh vegies. Add can of hominy to zucchini and we’re in business.
“Barriga llena, corazón contento” Full stomach, happy heart. Indeed
Regular mirepoix. Portobello mushrooms, crimini mushrooms, turmeric-ginger milk, whipping cream, potato, hominy, carrot, corn, ginger
Happy Halloween!
Another situation where I thought, “what the hades is this?” It was milk laced with turmeric and ginger. Too weird to pass up. Wish we had more fresh ginger, but as I’ve said before, we are at the mercy of our donors.
Made 10/31/18
Soup Kitchen Recipes 